The Cheesecake Factory – Boulder, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 546-0222 to check today's hours. Know the hours? Send them to us.

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1401 Pearl St, Boulder, CO 80302

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Address1401 Pearl St, Boulder, CO 80302

Phone(303) 546-0222

StyleCake shop

CountyBoulder County

Time zoneMountain Time

From city center1.0 mi west

About The Cheesecake Factory

Set at 1401 Pearl St (80302), The Cheesecake Factory is a cake shop 1.0 mi west of the Boulder city center.

It is one of 42 bakeries and sweet shops we list in Boulder — about one per 2,543 people living in the city. Nearest alternative: Haute Cakes at 1932 14th St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Boulder open in the early morning, but phoning (303) 546-0222 first is a good idea.

This is one of 25 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Boulder	42
Nearest bakery	less than 0.1 mi
Brand locations	25

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.